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April 26, 2002 Contact: Amy Dicresce
P. (313) 577-1429
adicresc@med.wayne.edu
Antacids May Be More Important Than
Calcium in Building Healthy Bones
DETROIT – The calcium in calcium supplements may
not be the primary ingredient responsible for prevention of osteoporosis,
according to a study reported by Wayne State University (WSU) School of Medicine
researchers in the February issue of Medicine & Science in Sports &
Exercise, the official journal of the American College of Sports Medicine.
Antacids—taken to neutralize excess digestive acid—may be an overlooked factor
in protecting bone health.
Wayne State researchers observed that most
calcium supplements on the market are composed mainly of antacids--and the
calcium benefit may be secondary to the antacid.
“If you think about it, your bone is like a
stick of chalk. If you put it in acid, it’s going to dissolve. If you neutralize
the acid, the bone stays strong. We began to think about the link between
dietary acid intake and osteoporosis, or thinning of the bones,” said Dr. Warren
Lockette, lead author on the study and professor of neurosurgery at the WSU
School of Medicine.
While it’s clear that calcium supplements make
bones stronger, it isn’t clear why. Furthermore, it isn’t clear whether calcium
is the primary preventive force against osteoporosis. Based on this
study, WSU doctors now believe acid metabolism is just as important as calcium
consumption in maintaining strong bones.
“We think there’s no question that calcium
supplementation is beneficial in making bone strong. We’re just not so sure it’s
the calcium in the supplements that is really important. We think it may be the
ability of those calcium supplements to buffer against acid that’s found in the
body--in other words, the antacid effect of most of the supplements,” Dr.
Lockette said.
The Wayne State University study, “Ethnic
Differences in Titratable Acid Excretion and Bone Mineralization,” initially
sought to explain why black Americans have such a low incidence of osteoporosis,
even though they generally consume and absorb less calcium than whites. On the
other hand, older white women of European descent have the highest rate of
osteoporosis, even though they are the largest consumers of dietary and
supplemental calcium.
The study ultimately found that the ethnic
differences in bone density had more to do with acid metabolism
than calcium. If the body can’t neutralize acid efficiently, calcium benefits
may be lost.
To test his hypothesis—that the way an
individual handles dietary acid affects bone health—Dr. Lockette and his
colleagues tested a group of 33 United States Navy SEAL trainees. This cohort of
highly trained athletes showed a strong relationship between the prevalence of
stress fractures and acid excretion. Those trainees who had the highest acid
output were most likely to have stress fractures during their physical
training.
Co-author, Dr. Stephen Farrow, is a geriatrician
who was intrigued by differences in the incidence of osteoporosis between his
African-American and European-American patients. He collaborated on this study
to try and understand the ethnic variables associated with bone density and bone
mineralization.
“We found that generally, people of
European-American descent had higher excretions of calcium and higher excretions
of hydrogen ion—or acid—in their urine than did African Americans. We don’t know
whether this is the reason for the difference in frequency of osteoporosis
between these two groups, but we feel it deserves further investigation,” said
Dr. Farrow, assistant professor of internal medicine.
Wayne State researchers believe that calcium
could be a surrogate marker for something else in the diet. That is, diets high
in calcium may also be high in acid. This link changes the way we view bone
health and could help doctors design new prevention plans for people who are at
risk for bone deterioriation, fractures, or osteoporosis.
“This is a whole new area of investigation that
has implications for the aging population in the United States. It explains or
may help explain the differences among ethnic groups in bone mineralization. It
may have some predictive value at who gets osteoporosis. Also, if endogenous
acid production or dietary acid intake really does contribute to how well one’s
bones mineralize, then we really need to look at our nutritional guidelines, not
just in terms of calories, fat content, or sodium intake, but also in terms of
acid intake,” Dr. Lockette said.
Dr. Lockette’s current studies are trying to
determine whether age-related declines in acid excretion contribute to the
progression of osteoporosis in a more sedentary population.
# # #
Full text of the journal article is available
at: www.acsm-msse.org. (February, 2002, page
295)
Preview of the video news release is available
at: www.med.wayne.edu/calcium.htm. (See
multimedia, news)
Please contact Amy DiCresce at the WSU School of
Medicine, (313) 577-1429:
- To arrange an interview
with Dr. Lockette or Dr. Farrow
- To receive a copy of the
VNR for television or an audio CD for radio broadcast
- Or for further
information on the study.
With more than 1,000 medical
students, Wayne State University is the nation’s largest single-campus medical
school. Together with the Wayne State University Physician Group, the school is
a leader in patient care and medical research in a number of areas including
cancer, genetics, women and children’s health and the
neurosciences.
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